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What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves,
33,52 USD
Environ28,79 EUR
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Lieu où se trouve l'objet : Sparks, Nevada, États-Unis
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Estimé entre le mer. 13 août et le mar. 19 août à 94104
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Numéro de l'objet eBay :284399995311
Dernière mise à jour le 31 juil. 2025 19:49:03 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Publication Date
- 2018-04-19
- Pages
- 76
- ISBN
- 9780331321951
À propos de ce produit
Product Identifiers
Publisher
Forgotten Books
ISBN-10
0331321955
ISBN-13
9780331321951
eBay Product ID (ePID)
243275913
Product Key Features
Book Title
What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc : Awarded Two Medals at the San Francisco Mechanics' Institute Fair, 1880, for Best Pickles and Sauces and Best Assortment of Jellies and Preserves (Classic Reprint)
Language
English
Topic
Regional & Ethnic / American / Southern States
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.2 in
Item Weight
9.1 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Synopsis
Excerpt from What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc: Awarded Two Medals at the San Francisco Mechanics' Institute Fair, 1880, for Best Pickles and Sauces and Best Assortment of Jellies and PreservesThe publication of a book on my knowledge and experience of Southern Cooking, Pickle and Jelly Making, has been frequently asked of me by my lady friends and patrons in San Francisco and Oakland, and also by ladies of Sacramento during the State Fair in 1879. Not being able to read or write myself, and my husband also having been without the advantages of an education - upon whom would devolve the writing of the book at my dictation - caused me to doubt whether I would be able to present a work that would give perfect satisfaction. But, after due consideration, I concluded to bring forward a book of my knowledge-based on an experience of upwards of thirty-five years - in the art of cooking Soups, Gumbos, Terrapin Stews, Meat Stews, Baked and Roast Meats, Pastries, Pies and Biscuits, making Jellies, Pickles, Sauces, ice-creams and Jams, preserving Fruits, etc. The book will be found a complete instructor, so that a child can understand it and learn the art Of cooking.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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