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LEVAIN par R. Astolfo (livre de poche commercial 2018) {D3}
25,00 USD
Environ21,60 EUR
État :
Neuf
Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni endommagées. Consulter l'annonce du vendeur pour avoir plus de détails.
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Livraison :
Gratuit USPS Media MailTM.
Lieu où se trouve l'objet : Oakville, Connecticut, États-Unis
Délai de livraison :
Estimé entre le sam. 9 août et le jeu. 14 août à 94104
Retours :
Retours refusés.
Paiements :
Achetez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :266733174966
Caractéristiques de l'objet
- État
- Narrative Type
- Nonfiction
- ISBN
- 9788867532469
À propos de ce produit
Product Identifiers
Publisher
Guido Tommasi Editore
ISBN-10
8867532464
ISBN-13
9788867532469
eBay Product ID (ePID)
25038789995
Product Key Features
Book Title
Sourdough : a Complete Guide Recipe Book
Number of Pages
232 Pages
Language
English
Topic
General, Courses & Dishes / Bread, Courses & Dishes / General, Methods / Baking
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
26.3 Oz
Item Length
10 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
Synopsis
A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients Includes 90 taste-tested recipes Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients and is tested for the home kitchen. Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes., * A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients* Includes 90 taste-tested recipesBread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients and is tested for the home kitchen. Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes., - A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients- Includes 90 taste-tested recipesBread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients and is tested for the home kitchen. Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.
LC Classification Number
TX770.S66
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