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Faible teneur en sodium, grande saveur : 115 recettes pour agrafes de garde-manger et repas quotidiens
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Faible teneur en sodium, grande saveur : 115 recettes pour agrafes de garde-manger et repas quotidiens
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Faible teneur en sodium, grande saveur : 115 recettes pour agrafes de garde-manger et repas quotidiens

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    Lieu où se trouve l'objet : Mckeesport, PA, États-Unis
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    Estimé entre le sam. 2 août et le ven. 8 août à 94104
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    Numéro de l'objet eBay :256978706029
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    Caractéristiques de l'objet

    État
    Comme neuf: Livre qui semble neuf, mais ayant déjà été lu. La couverture ne présente aucune marque ...
    Artist
    Ferroni, Lara
    Book Title
    Low Sodium, Big Flavor: 115 Recipes for Pantry Staples and Daily
    ISBN
    9781632172860

    À propos de ce produit

    Product Identifiers

    Publisher
    Sasquatch Books
    ISBN-10
    1632172860
    ISBN-13
    9781632172860
    eBay Product ID (ePID)
    6050408775

    Product Key Features

    Number of Pages
    272 Pages
    Language
    English
    Publication Name
    Low Sodium, Big Flavor : 115 Recipes for Pantry Staples and Daily Meals
    Publication Year
    2021
    Subject
    Clinical Medicine, Health & Healing / Low Salt, Diet & Nutrition / Nutrition, Health & Healing / Heart
    Type
    Textbook
    Subject Area
    Cooking, Health & Fitness, Medical
    Author
    Lara Ferroni
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.7 in
    Item Weight
    38.1 Oz
    Item Length
    8.5 in
    Item Width
    7.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2020-019643
    Dewey Edition
    23
    Reviews
    "Cooks who are watching their sodium but looking to spice up their lives should give this book a look. Recommended to readers of all cooking levels who are looking to bring healthy but delicious foods into their lives." --Booklist
    Illustrated
    Yes
    Dewey Decimal
    641.56323
    Synopsis
    "Cooks who are watching their sodium but looking to spice up their lives should give this book a look. Recommended to readers of all cooking levels who are looking to bring healthy but delicious foods into their lives." -Booklist These low-sodium but flavor-packed 115 recipes plus daily meal plans will improve cardiac health without sacrificing taste.A lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely affect your quality of life. Yet the reality is that sodium levels in packaged and processed foods--such as ketchup, canned broths, and soups, to name just a few--are shockingly high. To stick with a low-sodium diet long-term you want to savor the food you're eating (so important!), which means finding new ways to replace the flavors that salt naturally highlights. Author Lara Ferroni, who adheres to a low-sodium diet herself, has spent years creating naturally flavorful recipes everyone will love. In this book, you will find 115 recipes for homemade condiments, spice blends, dressings, cheeses, breads, prepared meats, and other foods. In addition, she offers daily meal plans--breakfast, lunch, dinner, and even dessert!--which contain less than a total of 2,000 mg of sodium, typically the daily amount allowed on a low-sodium diet. Ferroni, who is also a food photographer, has filled the book with enticing photos and shares her experiences of maintaining (and making peace with) a low-sodium diet. There is no need to feel deprived on a low-sodium diet. These recipes will help you love the food you eat while at the same time feel good about taking care of your health., "Cooks who are watching their sodium but looking to spice up their lives should give this book a look. Recommended to readers of all cooking levels who are looking to bring healthy but delicious foods into their lives." --Booklist These low-sodium but flavor-packed 115 recipes plus daily meal plans will improve cardiac health without sacrificing taste. A lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely affect your quality of life. Yet the reality is that sodium levels in packaged and processed foods--such as ketchup, canned broths, and soups, to name just a few--are shockingly high. To stick with a low-sodium diet long-term you want to savor the food you're eating (so important!), which means finding new ways to replace the flavors that salt naturally highlights. Author Lara Ferroni, who adheres to a low-sodium diet herself, has spent years creating naturally flavorful recipes everyone will love. In this book, you will find 115 recipes for homemade condiments, spice blends, dressings, cheeses, breads, prepared meats, and other foods. In addition, she offers daily meal plans--breakfast, lunch, dinner, and even dessert!--which contain less than a total of 2,000 mg of sodium, typically the daily amount allowed on a low-sodium diet. Ferroni, who is also a food photographer, has filled the book with enticing photos and shares her experiences of maintaining (and making peace with) a low-sodium diet. There is no need to feel deprived on a low-sodium diet. These recipes will help you love the food you eat while at the same time feel good about taking care of your health., On a low-sodium diet and tired of eating the same bland food? These 115 recipes for daily meals and pantry staples taste delicious! A lack of salt often means food tastes ho-hum, which affects your quality of life. To stick with a low-sodium diet long-term, you want to savor what you're eating by amping up the flavors that salt naturally highlights. Low Sodium, Big Flavor is the answer. Homemade condiments, spice blends, dressings, cheeses, breads, and more are designed to excite the taste buds while keeping salt to a minimum. Recipes make it easy to create daily meal plans that contain less than 1,800 milligrams of sodium, the typical daily amount recommended for a low-sodium diet. You'll never feel deprived again! Book jacket.
    LC Classification Number
    RM237.8.F47 2021

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