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Brasser Porters & Souts origines, histoire et 60 recettes pour les brasser [J]
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Environ14,02 EUR
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- Achat immédiatBrasser Porters & Souts origines, histoire et 60 recettes pour les brasser [J]
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Livraison :
Gratuit USPS Media MailTM.
Lieu où se trouve l'objet : Oakville, Connecticut, États-Unis
Délai de livraison :
Estimé entre le jeu. 7 août et le mer. 13 août à 94104
Retours :
Retour sous 30 jours. Le vendeur paie les frais de retour.
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Numéro de l'objet eBay :256338720237
Dernière mise à jour le 10 juin 2024 20:48:17 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Special Attributes
- Illustrated
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Subject
- Beers
- ISBN
- 9781629145112
À propos de ce produit
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1629145114
ISBN-13
9781629145112
eBay Product ID (ePID)
201681126
Product Key Features
Book Title
Brewing Porters and Stouts : Origins, History, and 60 Recipes for Brewing Them at Home Today
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Beverages / Alcoholic / Beer, Beverages / General, Beverages / Alcoholic / Bartending
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
10.4 Oz
Item Length
8.2 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
Dewey Decimal
641.873
Synopsis
From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully homebrew them yourself. The book opens with the history of the styles, including the invention of porter in eighteenth-century England, how stouts were born from porters (stouts were originally bolder and stronger or stout porters), the development in the United Kingdom, and introduction to Ireland and eventually the United States, where they remained popular even as they fell out of favor in Britain and surged in popularity as the craft brewing revolution took hold. Foster then goes on to explore the many sub-styles of porters and stouts, providing commercial examples and showcasing some of the most exciting developments in craft brewing today, before breaking down the ingredients, including the various malts as well as special flavorings--such as vanilla, coffee, chocolate, and even bourbon--and finally the yeasts, hops, and waters that are well suited to brewing these styles. Finally, Foster provides a collection of sixty recipes--up to six for each sub-style--showcasing the variety and range of ingredients explored in the book and providing both extract and all-grain instructions. Brewing Porters and Stouts belongs in the library of every craft beer drinker or homebrewer. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. "In Brewing Porters and Stouts" widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully home brew them yourself.
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paperdragon860
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- s***6 (122)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéReally excellent condition, great price, and dispatched immediately. Many thanks!
- r***1 (863)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéVery nice book. Excellent transaction!
- a***1 (281)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéBook in great condition
paperdragon860
99,8% d'évaluations positives•30 000 objets vendus
Inscrit comme vendeur professionnel
Évaluations du vendeur (10.708)
- s***6 (122)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéReally excellent condition, great price, and dispatched immediately. Many thanks!
- r***1 (863)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéVery nice book. Excellent transaction!
- a***1 (281)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéBook in great condition