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Soupes splendides par James Peterson
17,95 USD
Environ15,55 EUR
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Livraison :
3,99 USD (environ 3,46 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Nashville, TN, États-Unis
Délai de livraison :
Estimé entre le sam. 2 août et le ven. 8 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :255074608503
Dernière mise à jour le 30 juil. 2025 19:08:27 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Publish Year
- 2000
- Type
- Book
- Publication Name
- See Title
- ISBN
- 9780471391364
À propos de ce produit
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0471391360
ISBN-13
9780471391364
eBay Product ID (ePID)
1730918
Product Key Features
Book Title
Splendid Soups : Recipes and Master Techniques for Making the World's Best Soups
Number of Pages
656 Pages
Language
English
Publication Year
2000
Topic
Courses & Dishes / Soups & Stews
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2 in
Item Weight
53.3 Oz
Item Length
9.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
00-043855
Reviews
Tremendously informative and stubbornly opinionated, master chef Peterson updates his classic soup tome by stirring new recipes and more international ingredients into the pot. Before getting to the recipes, readers are treated to a detailed remedial education in ingredients, featuring Peterson's humorously fussy explanations of dried and fresh herbs. The tried-and-true leek stands alongside the trendy galangal root as a soup essential, as Peterson enlarges the intermediate cook's familiarity with international cuisines. Peterson also seeks to re-educate readers on the proper methods for composing bouquet garni, making a roux and improving the flavor of the commercial broths they will insist on buying. He wisely intersperses his suggestions for technique alongside relevant recipes, making valuable information accessible for the busy cook. The recipes are roughly organized by ingredient and include the vast range of vegetable soups in some unusual combinations (Water Chestnuts with Watercress and Sweet Potato with Chili and Lime). Other noteworthy concoctions include Spicy Brazilian Fish Soup with Coconut Milk; Shabu-Shabu; and Duck and Sherry Soup. Most of Peterson's recipes are not for the fat-phobic; whether he's extolling the virtues of heavy cream over milk and yogurt or encouraging readers to add a few pats of butter to any bowl of soup they order in a restaurant, Peterson throws caution to the wind. --Publishers Weekly September 18, 2000
Dewey Edition
21
Dewey Decimal
641.8/13
Table Of Content
Partial Table of Contents: BROTHS, CONSOMM?S, AND SIMPLE BROTH-BASED SOUPS. Clear Broths. Consomm?. Combining Broth with Eggs, Cheese, and Herbs. VEGETABLE SOUPS. Single-Vegetable Soups. Beans, Lentils, and Dried Peas. Mixed Vegetable Soups. RICE SOUPS. FISH SOUPS. BIVALVE SHELLFISH SOUPS. CRUSTACEAN SOUPS. MEATS SOUPS. New England Boiled Dinner, Pot-au-Feu, Bollito Misto. Asian Tabletop Meat Soups. Hearthy Peasant Soups. Borscht. Chicken. Duck. Pork. Lamb. Beef. Veal. Tripe. A Few Less Common Ingredients. BREAD SOUPS. YOGURT, CHEESE, AND BUTTERMILK SOUPS. FRUIT SOUPS AND DESSERT SOUPS. BASIC PREPARATION. Patterns for Improvising Soups. Metric Conversion Chart. Sources. Index.
Edition Description
Revised edition
Synopsis
Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too., Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!" -- SARA MOULTON, Host, The Food Network's Cooking Live ; Executive Chef, Gourmet magazine; Food Editor, Good Morning America "We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!" -- the moosewood collective Authors of the Moosewood Restaurant Cookbooks, Praise for the fully revised and updated Splendid Soups Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking -- SARA MOULTON, Host, The Food Network's Cooking Live ; Executive Chef, Gourmet magazine; Food Editor, Good Morning America We love James Peterson. Splendid Soups is a bountiful source of enticing ideas -- the moosewood collective Authors of the Moosewood Restaurant Cookbooks, Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking " -- SARA MOULTON, Host, The Food Network's Cooking Live ; Executive Chef, Gourmet magazine; Food Editor, Good Morning America "We love James Peterson. Splendid Soups is a bountiful source of enticing ideas " -- the moosewood collective Authors of the Moosewood Restaurant Cookbooks
LC Classification Number
TX757.P4823 2001
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