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Eating Italy : A Chef's Culinary Adventure par David Joachim et Jeff Michaud...
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État :
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- Achat immédiatEating Italy : A Chef's Culinary Adventure par David Joachim et Jeff Michaud...
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Livraison :
6,72 USD (environ 5,89 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Prosser, Washington, États-Unis
Délai de livraison :
Estimé entre le lun. 4 août et le sam. 9 août
Retours :
Retours refusés.
Paiements :
Achetez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :254721043929
Caractéristiques de l'objet
- État
- Type
- Cookbook
- Age Level
- Adults
- Topic
- Adventure, Cooking
- Regional Cuisine
- Italian
- ISBN
- 9780762445875
À propos de ce produit
Product Identifiers
Publisher
Running Press
ISBN-10
0762445874
ISBN-13
9780762445875
eBay Product ID (ePID)
164635564
Product Key Features
Book Title
Eating Italy : a Chef's Culinary Adventure
Number of Pages
304 Pages
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / Italian, Methods / Professional
Publication Year
2013
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
58.2 Oz
Item Length
11.4 in
Item Width
9.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"We devoured Eating Italy ! Jeff Michaud's story--how a restless, New Hampshire-born sous-chef launched himself on a tour of Northern Italian towns as a stagier to butchers and brilliant Michelin-starred chefs and ended up meeting the love of his life-- has the triumphant, lyrical spirit of Frances Mayes. And Michaud's recipes for robust, simple, refined dishes, like Pheasant Lasagne and Grilled Sardines with Celery Salad, pack the avuncular, precise instructional force of the greats: Hazan, Bastianich, and Batali. Lovers of Italy and cooking will find this volume totally irresistible." --Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen "A great restaurant just doesn't pop up. It is built on the gastronomic history of its chef. In EATING ITALY, Jeff Michaud takes us along on his culinary awakening journey, and the result is a vivid tour of Italy's gems with brilliant recipes born from his wonderful eating adventures." --Nancy Silverton, Los Angeles restaurateur and author of The Mozza Cookbook
Dewey Decimal
641.59451
Synopsis
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techniques and telling Jeff 's culinary and personal love story (he met his wife when she came into the restaurant one night for dinner, and to this day, he hasn't forgotten what she ordered). Part inventive cookbook, part travel narrative, each chapter of Eating Italy explores a village or town in northern Italy, unveiling the unique culinary and cultural experience it has to offer. The reader experiences his journey from "Paladina: The Butcher's Apprentice" to "Trescore Balneario: Our Big Italian Wedding" in dishes like Apricot and Chanterelle Salad, Swordfish Pancetta with Fennel Zeppole, Pheasant Lasagne, and Blood Orange Crostata with Bitter Chocolate. Each authentic recipe serves to mark his professional growth, learning from some of the most skilled chefs in Italy. Vivid photography of Italian culture, people, and landscapes are dispersed throughout, allowing the reader a glimpse of northern Italia from a kitchen far away.
As told to
Joachim, David
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