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The Imus Ranch : Cuisine pour enfants et cowboys, 1ère édition, livre de cuisine végétarien
7,48 USD
Environ6,46 EUR
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Prix de vente initial : 14,95 USD (50 % de réduction)
État :
Neuf
Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni endommagées. Consulter l'annonce du vendeur pour avoir plus de détails.
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Livraison :
6,72 USD (environ 5,80 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Ridgeland, Mississippi, États-Unis
Délai de livraison :
Estimé entre le mer. 6 août et le mar. 12 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :236018000982
Dernière mise à jour le 10 juin 2025 23:41:08 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Type
- Cookbook
- Book Series
- The Imus Ranch
- Intended Audience
- Young Adults, Adults
- ISBN
- 9780875969190
À propos de ce produit
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0875969194
ISBN-13
9780875969190
eBay Product ID (ePID)
6064346
Product Key Features
Book Title
Imus Ranch : Cooking for Kids and Cowboys
Number of Pages
224 Pages
Language
English
Topic
Vegetarian
Publication Year
2004
Illustrator
Yes
Features
Revised
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
20 oz
Item Length
10.5 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-025404
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.5/636
Edition Description
Revised edition
Synopsis
The Imus Ranch is a 4,000-acre working cattle ranch nestled beneath a majestic mesa in the rolling hills of New Mexico. At different times throughout the year, the Imus Ranch hosts groups of children suffering from cancer or blood disorders, or who have lost brothers or sisters to SIDS. At the Imus Ranch, the kids work as ranch hands, rounding up Texas Longhorn cattle, herding and feeding the sheep, and learning to ride horses and rope calves. Not only do these children enjoy adventure at the ranch but they learn from the Imuses that nutritious foods are fundamental to a happy, healthy life., "Kids come from all over to the Imus Ranch. Some are cancer survivors. Some are still battling cancer. Some have life- threatening blood disorders, and some have lost a brother or sister to sudden infant death syndrome. You might imagine there would be a lot of sadness here, but there isn't. We welcome kids who have known too much sickness and too much death, and we give them something they urgently need: a sense of independence and purpose through healthy, vigorous living." --From " A Day at the Ranch " To some, a vegan cattle ranch may seem a contradiction in terms--but then so would a place where desperately ill children discover their true strength by learning to ride horses and rope calves. Welcome to the Imus Ranch, 4,000 unspoiled acres set in rolling hills and mesa country 50 miles east of Santa Fe. Here good food and clean living set the stage for life-changing events. Children who visit the Imus Ranch work alongside authentic western ranch hands; they gain a firsthand insight into life as an American cowboy. The experience refuels their bodies and their spirits, in large part because every aspect of the environment is as nontoxic as possible--from the vegan food served at mealtime in the hacienda to the paint on the walls in the barns. The children leave stronger than when they came, with a sense of accomplishment and pride in their new abilities. In The Imus Ranch: Cooking for Kids and Cowboys , Deirdre Imus shares more than 125 recipes from the unique place that she and her husband, Don Imus, created. The dishes, from Butch's Blueberry Pancakes, Cowboy Sloppy Joes, and Buffalo Red Chili Enchiladas to Chicken-Less Pot Pie, Imus Ranch Barbecue, Walnut Chocolate-Chip Cookies, and Arborio Sweet Rice Pudding, are guaranteed to please the whole family. As Deirdre says, if kids and cowboys will eat it, it has to be good! Packed with full-color photography that reflects the warmth and vitality of the Ranch, actual letters from the children who have visited, and a helpful pantry section, this book will enable us all to live a simpler, healthier lifestyle--one meal at a time. 100% of author revenues from this book go to the Imus Cattle Ranch for Kids with Cancer, "Kids come from all over to the Imus Ranch. Some are cancer survivors. Some are still battling cancer. Some have life- threatening blood disorders, and some have lost a brother or sister to sudden infant death syndrome. You might imagine there would be a lot of sadness here, but there isn't. We welcome kids who have known too much sickness and too much death, and we give them something they urgently need: a sense of independence and purpose through healthy, vigorous living." --From " A Day at the Ranch " To some, a vegan cattle ranch may seem a contradiction in terms--but then so would a place where desperately ill children discover their true strength by learning to ride horses and rope calves. Welcome to the Imus Ranch, 4,000 unspoiled acres set in rolling hills and mesa country 50 miles east of Santa Fe. Here good food and clean living set the stage for life-changing events. Children who visit the Imus Ranch work alongside authentic western ranch hands; they gain a firsthand insight into life as an American cowboy. The experience refuels their bodies and their spirits, in large part because every aspect of the environment is as nontoxic as possible--from the vegan food served at mealtime in the hacienda to the paint on the walls in the barns. The children leave stronger than when they came, with a sense of accomplishment and pride in their new abilities. In The Imus Ranch: Cooking for Kids and Cowboys , Deirdre Imus shares more than 125 recipes from the unique place that she and her husband, Don Imus, created. The dishes, from Butch's Blueberry Pancakes, Cowboy Sloppy Joes, and Buffalo Red Chili Enchiladas to Chicken-Less Pot Pie, Imus Ranch Barbecue, Walnut Chocolate-Chip Cookies, and Arborio Sweet Rice Pudding, are guaranteed to please the whole family. As Deirdre says, if kids and cowboys will eat it, it has to be good Packed with full-color photography that reflects the warmth and vitality of the Ranch, actual letters from the children who have visited, and a helpful pantry section, this book will enable us all to live a simpler, healthier lifestyle--one meal at a time. 100% of author revenues from this book go to the Imus Cattle Ranch for Kids with Cancer
LC Classification Number
TX837.I49 2004
Description de l'objet fournie par le vendeur
À propos de ce vendeur
Junk in the Trunk
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