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COLLECTEUR ROBERTSHAW 1013478 1/2" 2 SECTION 199495
63,00 USD
Environ53,82 EUR
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État :
Neuf
Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni endommagées. Consulter l'annonce du vendeur pour avoir plus de détails.
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Livraison :
25,04 USD (environ 21,39 EUR) UPS Ground.
Lieu où se trouve l'objet : Lafayette, Indiana, États-Unis
Délai de livraison :
Estimé entre le ven. 29 août et le mar. 9 sept. à 94104
Retours :
Retours refusés.
Paiements :
Achetez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :204818696247
Dernière mise à jour le 15 août 2025 03:04:16 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Brand
- ROBERTSHAW
- MPN
- 1013478
- Model
- 1013478
- ISBN
- 9780894805790
À propos de ce produit
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0894805797
ISBN-13
9780894805790
eBay Product ID (ePID)
1013478
Product Key Features
Book Title
My First Baking Book : a Bialosky and Friends Book
Number of Pages
144 Pages
Language
English
Publication Year
1998
Topic
Cooking & Food, Methods / Baking
Illustrator
Yes, Arnold, Tedd
Genre
Cooking, Juvenile Nonfiction
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
14.1 Oz
Item Length
10.8 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Juvenile Audience
LCCN
87-040646
Dewey Edition
19
Grade From
Preschool
Grade To
Third Grade
Dewey Decimal
641.8/65
Table Of Content
CONTENTS Letter from Bialosky Bear Getting Started Breakfast Baking Spiced Apple Muffinettes Fruit-Filled Pockets Baked Apple Dumplings Peach Crisp Baked Doughnut Nuggets Breakfast Bread with Oatmeal Streusel Bearing Gifts Honey Kisses Honey Lemon Bars Honey 'n' Spice Bits Honey Grahams Holiday Specials Linzer Hearts Easter Daffodil Cake Baked Alaska Indian Pudding Pie Noodle Pudding Sugar Plum Cake Sweet Tarts and Cookies Orange Juice Tart Spring Strawberry Baskets Teeny Tiny Peanut Shortbread Nutty Nests Moon Cookies Sand Dollars Little Brown Spice Cookies Thumbprint Clues Vanilla Wafers Snickerdoodles Russian Tea Cakes Warm Gingerbread Postman's Envelopes Chewy Raisin Squares Side Bakes Dilly Bread Popovers Soft Pretzels Big Deals Chocolate Dream Cake Apple Almond Tea Cake Custard Cups Puffed Explosions "The Big Cheese" Cake Apple Charlotte Austrian Souffle Washington's Cherry Tree Fall Harvest Apple and Cheddar Pie Index
Synopsis
There's no doubt about it: Kids love to bake! They take to it like peach crisp and cream, like apples and muffins, like honey and spices, like all the many happy combinations in this very special collection of baking recipes. These 50 kid-tested recipes are clearly written and easy-to-bake for children 6 and up. All are accompanied by gleefully drawn two-color, step-by-step illustrations by Tedd Arnold. And there are two 16-page full-color sections featuring treats for the holidays and other special occasions. Liberally sprinkled throughout are tidbits of food facts (Did you know those Georgia peaches originally came from China?). Here is Oatmeal and Nut Streusel to liven up the family breakfast. Indian Pudding Pie to serve as a special Thanksgiving dessert. Fudge Sticks to take on a summer picnic, and Moon Cookies to share with a friend. Complete with a full chapter on kitchen safety and proper use of kitchen utensils, plus plenty of recipes using whole grains and fruit juice sweeteners to bake up yummy and nutritiously sound, My First Baking Book is a must for all young chefs. Selection of the Children's Book-of-the-Month Club and the Quality Paperback Book Club. Suitable for Ages 6-10. 152,000 copies in print., Here are 50 kid-tested recipes that are clearly written and easy to bake for children six and up. All are accompanied by gleefully drawn, step-by-step illustrations and liberally sprinkled with tidbits of food facts. Illustrations throughout, with 16 pages of full color.
LC Classification Number
TX773.C635 1988
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