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Ottolenghi Simple: A Cookbook - Hardcover, by Ottolenghi Yotam - Very Good
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Ottolenghi Simple: A Cookbook - Hardcover, by Ottolenghi Yotam - Very Good
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Ottolenghi Simple: A Cookbook - Hardcover, by Ottolenghi Yotam - Very Good

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9,00 USD
Environ7,77 EUR
État :
Très bon état
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    Livraison :
    6,72 USD (environ 5,80 EUR) USPS Media MailTM.
    Lieu où se trouve l'objet : Myrtle Beach, South Carolina, États-Unis
    Délai de livraison :
    Estimé entre le mer. 6 août et le mar. 12 août à 94104
    Les délais de livraison sont estimés au moyen de notre méthode exclusive basée sur la distance entre l'acheteur et le lieu où se trouve l'objet, le service de livraison sélectionné, l'historique des livraisons du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, notamment pendant les périodes de pointe.
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    Numéro de l'objet eBay :196377420131
    Dernière mise à jour le 01 mai 2025 19:11:22 CEST. Afficher toutes les modificationsAfficher toutes les modifications

    Caractéristiques de l'objet

    État
    Très bon état: Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent ...
    Type
    Textbook
    ISBN
    9781607749165

    À propos de ce produit

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1607749165
    ISBN-13
    9781607749165
    eBay Product ID (ePID)
    28069292585

    Product Key Features

    Book Title
    Ottolenghi Simple : a Cookbook
    Number of Pages
    320 Pages
    Language
    English
    Publication Year
    2018
    Topic
    Individual Chefs & Restaurants, Methods / Quick & Easy, Methods / General, Regional & Ethnic / Mediterranean
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Yotam Ottolenghi
    Format
    Hardcover

    Dimensions

    Item Height
    1.2 in
    Item Weight
    56.5 Oz
    Item Length
    10.9 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2018-020229
    Reviews
    Best Cookbooks of Fall 2018 -- New York Times "It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack." -- Los Angeles Times "It's a brilliant way to up your regular dinner game." --Departures.com "Needless to say, everything Ottolenghi touches turns to gold -- all well-earned and deserved. He has played a major role in changing how people cook and how much more adventurous in the kitchen they are now. With this new volume, even more cooks will discover flavors they've never known, techniques they'll embrace, ingredients that are exotic and exciting and a little thrilling to use. They'll see what a little harissa or tahini can do for their food." -- Boston Globe Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appetit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, "It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack." -- Los Angeles Times Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, "It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack." -- Los Angeles Times "It's a brilliant way to up your regular dinner game." --Departures.com Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, Best Cookbooks of 2018 --NPR Best Cookbooks of Fall 2018 -- New York Times 10 Best Cookbooks of 2018 --The Kitchn Best Cookbooks of 2018 -- San Francisco Chronicle "Every recipe has a brightness, a twist and a unique layer of flavor that you rarely get at home on a weeknight." -- New York Times Book Review "It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack." -- Los Angeles Times "It's a brilliant way to up your regular dinner game." --Departures.com "Needless to say, everything Ottolenghi touches turns to gold -- all well-earned and deserved. He has played a major role in changing how people cook and how much more adventurous in the kitchen they are now. With this new volume, even more cooks will discover flavors they've never known, techniques they'll embrace, ingredients that are exotic and exciting and a little thrilling to use. They'll see what a little harissa or tahini can do for their food." -- Boston Globe Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal
    Synopsis
    JAMES BEARD AWARD FINALIST * The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple , powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone., JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple , powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
    LC Classification Number
    TX833.5.O88 2018

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    Moyenne pour les 12 derniers mois
    Description exacte
    5.0
    Frais de livraison raisonnables
    4.9
    Livraison rapide
    5.0
    Communication
    5.0

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      • n***e (1043)- Évaluations laissées par l'acheteur.
        Dernier mois
        Achat vérifié
        great seller. appreciate the paper / recycled packaging!
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