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Saveur Chloé : Saucy, Croustillant, Épicé, Végétalien : un livre de Chloe Coscarelli...

Family’s Bargains
(2016)
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14,97 USD
Environ13,13 EUR
ou Offre directe
État :
Neuf
Livraison :
4,97 USD (environ 4,36 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Corning, Ohio, États-Unis
Délai de livraison :
Estimé entre le lun. 4 août et le sam. 9 août à 94104
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Numéro de l'objet eBay :174976233165
Dernière mise à jour le 11 janv. 2022 23:36:06 CET. Afficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Neuf: Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni ...
ISBN
9780451499622

À propos de ce produit

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
045149962X
ISBN-13
9780451499622
eBay Product ID (ePID)
18038301297

Product Key Features

Book Title
Chloé Flavor : Saucy, Crispy, Spicy, Vegan: a Cookbook
Number of Pages
272 Pages
Language
English
Topic
Methods / Quick & Easy, Vegan
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Chloe Coscarelli
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
35.5 Oz
Item Length
9.8 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-021732
Reviews
"As a southern cook, the biggest challenge in making vegan dishes is trying to figure out how to leave out meat and dairy without sacrificing flavor and texture. Chloe is one of my favorite vegan chefs because she really understands that you have to maintain not only the great flavors of traditional dishes, but also preserve those great textures. Whether you are 100% vegan, or just want to incorporate more whole food, plant based dishes into your life, Chloe's got the answers." --Trisha Yearwood
Synopsis
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now-and no easier time to be a vegan. Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter- CHLOE FLAVOR . Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family-and it's all about the flavor. Vegans will delight in Chloe's creations and carnivores won't miss the meat one bit. First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She lives in New York City., Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now--and no easier time to be a vegan. Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR . Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family--and it's all about the flavor. Vegans will delight in Chloe's creations and carnivores won't miss the meat one bit. First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She lives in New York City.
LC Classification Number
TX837.C6639 2018

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Family’s Bargains

97,4% d'évaluations positives5,6 000 objets vendus

Membre depuis janv. 2019
Inscrit comme vendeur particulierEn conséquence, les droits des consommateurs découlant de la législation européenne ne s'appliquent pas. La Garantie client eBay continue de s'appliquer pour la plupart des achats.
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4.9
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4.8
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4.9
Communication
4.8

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