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Manger avec l'Oncle Sam recettes et morsures historiques..A rchives nationales hd FERRIERO
11,99 USD
Environ10,21 EUR
État :
Neuf
Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni endommagées. Consulter l'annonce du vendeur pour avoir plus de détails.
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Livraison :
4,00 USD (environ 3,40 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Choctaw, Oklahoma, États-Unis
Délai de livraison :
Estimé entre le mar. 29 juil. et le lun. 4 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :173855413332
Dernière mise à jour le 28 juin 2024 03:07:48 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Subject
- Cooking, Food & Wine
- ISBN
- 9781907804007
À propos de ce produit
Product Identifiers
Publisher
Giles The Limited, D.
ISBN-10
1907804005
ISBN-13
9781907804007
eBay Product ID (ePID)
109021341
Product Key Features
Book Title
Eating with Uncle Sam : Recipes and Historical Bites from the National Archives
Number of Pages
144 Pages
Language
English
Publication Year
2011
Topic
Reference, Regional & Ethnic / American / General, Presidents & Heads of State, History, United States / General
Illustrator
Yes
Genre
Cooking, Biography & Autobiography, History
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
22.6 Oz
Item Length
8.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
a fascinating and quirky cookbook"--Linda Cicero, The Miami Herald History buffs will devour this cookbook filled with recipes from presidential kitchens"--Best Ideas for Christmas, Woman's Day It would make a thoughtful hostess gift or a source for trivia topics"--Joe Gray, Chicago Tribune These recipes, from Hoover's sour cream cookies to President Bill Clinton's roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history"--Addie Broyles, The Austin American-Statesman A delicious collection of tidbits, trivia, and recipes from records of the U.S. government"-- Today's Diet and Nutrition, "a fascinating and quirky cookbook"--Linda Cicero, The Miami Herald "History buffs will devour this cookbook filled with recipes from presidential kitchens"--Best Ideas for Christmas, Woman's Day "It would make a thoughtful hostess gift or a source for trivia topics"--Joe Gray, Chicago Tribune "These recipes, from Hoover's sour cream cookies to President Bill Clinton's roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history"--Addie Broyles, The Austin American-Statesman "A delicious collection of tidbits, trivia, and recipes from records of the U.S. government"--Today's Diet and Nutrition, "a fascinating and quirky cookbook"--Linda Cicero, The Miami Herald "History buffs will devour this cookbook filled with recipes from presidential kitchens"--Best Ideas for Christmas, Woman's Day "It would make a thoughtful hostess gift or a source for trivia topics"--Joe Gray, Chicago Tribune "These recipes, from Hoover's sour cream cookies to President Bill Clinton's roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history"--Addie Broyles, The Austin American-Statesman "A delicious collection of tidbits, trivia, and recipes from records of the U.S. government"-- Today's Diet and Nutrition, "a fascinating and quirky cookbook" Linda Cicero, The Miami Herald "History buffs will devour this cookbook filled with recipes from presidential kitchens" Best Ideas for Christmas, Woman's Day "It would make a thoughtful hostess gift or a source for trivia topics" Joe Gray, Chicago Tribune "These recipes, from Hoover's sour cream cookies to President Bill Clinton's roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history" Addie Broyles, The Austin American-Statesman "A delicious collection of tidbits, trivia, and recipes from records of the U.S. government" Today's Diet and Nutrition, a fascinating and quirky cookbook" Linda Cicero, The Miami Herald History buffs will devour this cookbook filled with recipes from presidential kitchens" Best Ideas for Christmas, Woman's Day It would make a thoughtful hostess gift or a source for trivia topics" Joe Gray, Chicago Tribune These recipes, from Hoover's sour cream cookies to President Bill Clinton's roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history" Addie Broyles, The Austin American-Statesman A delicious collection of tidbits, trivia, and recipes from records of the U.S. government" Today's Diet and Nutrition
Dewey Decimal
641.5973
Synopsis
This highly illustrated, fascinating and entertaining book contains 150 presidential, celebrity and government administration recipes., ·A fascinating and entertaining book of 150 presidential, celebrity and government administration recipes from the United States National Archives·Includes First Lady Michelle Obama's favorite recipe for turkey lasagna, and the handwritten drop scone recipe sent by Queen Elizabeth II to President Eisenhower·2-page introduction by the celebrity chef and food author José Andrés·Ties in with the exhibition What's Cooking, Uncle Sam? The Government's Effect on the American Diet, showing at the National Archives, Washington D.C., June 10, 2011 until January 3, 2012 President John F. Kennedy's favorite fish chowder and First Lady Michelle Obama's turkey lasagna are just a couple of the dishes chosen from the National Archives of the United States which feature in this book of historical and modern-day recipes. This unique collection includes dishes from U.S. school lunch programs, government-sponsored radio shows, and wartime recipes meant to conserve wheat, sugar and meat.Inspired by the exhibition What's Cooking, Uncle Sam? The Government's Effect on the American Diet at the National Archives Experience in Washington, D.C., this highly illustrated recipe volume also provides historical tidbits from the presidential files, including the transcript of President George H.W. Bush's speech in which he expressed his hatred of broccoli, and a description of the hotdog parties hosted by President Franklin D. Roosevelt and First Lady Eleanor Roosevelt. The selected recipes cover a wide range of themes from breakfast, bread and snacks, to planning a full dinner menu., President John F. Kennedy's favourite fish chowder and First Lady Michelle Obama's turkey lasagna are just a couple of the dishes chosen from the National Archives of the United States which feature in this fascinating and entertaining book of 150 presidential, celebrity and government administration recipes from the United States National Archives. This unique collection includes historical and modern-day dishes from U.S. school lunch programmes, government-sponsored radio shows, and war-time recipes meant to conserve wheat, sugar and meat. Inspired by the exhibition What's Cooking, Uncle Sam? The Government's Effect on the American Diet at the National Archives Experience in Washington, D.C., this highly illustrated recipe volume also provides historical tidbits from the presidential files, including the transcript of President George H.W. Bush's speech in which he expressed his hatred of broccoli, and a description of the hotdog parties hosted by President Franklin D. Roosevelt and First Lady Eleanor Roosevelt.
LC Classification Number
TX715
Description de l'objet fournie par le vendeur
À propos de ce vendeur
Alley Cat Books
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