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Food Futures How Design & Tech Can ReshapeOur Food Rutzerveld 2019 livre de poche NEUF
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Food Futures How Design & Tech Can ReshapeOur Food Rutzerveld 2019 livre de poche NEUF
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Food Futures How Design & Tech Can ReshapeOur Food Rutzerveld 2019 livre de poche NEUF

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État :
Neuf
    Livraison :
    4,47 USD (environ 3,92 EUR) USPS Media MailTM.
    Lieu où se trouve l'objet : Strafford, Missouri, États-Unis
    Délai de livraison :
    Estimé entre le mar. 5 août et le lun. 11 août
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    Numéro de l'objet eBay :165909847615
    Dernière mise à jour le 14 févr. 2025 08:06:58 CET. Afficher toutes les modificationsAfficher toutes les modifications

    Caractéristiques de l'objet

    État
    Neuf: Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni ...
    Ex Libris
    No
    Narrative Type
    Fiction
    Intended Audience
    Ages 9-12, Young Adults
    Vintage
    No
    ISBN
    9789063695170

    À propos de ce produit

    Product Identifiers

    Publisher
    Bis B.V., Uitgeverij (Bis Publishers)
    ISBN-10
    9063695179
    ISBN-13
    9789063695170
    eBay Product ID (ePID)
    4038553367

    Product Key Features

    Book Title
    Food Futures
    Number of Pages
    120 Pages
    Language
    English
    Topic
    History, Diet & Nutrition / General, Chemistry / Industrial & Technical, Essays & Narratives
    Publication Year
    2019
    Illustrator
    Yes
    Genre
    Cooking, Health & Fitness, Science
    Author
    Chloé Rutzerveld
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.4 in
    Item Weight
    12.7 Oz
    Item Length
    9.1 in
    Item Width
    7.5 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    "Food Futures is a book for our time, and for the years to come. It inspires us to explore the unexpected places innovation will take us if we combine the rigor of scientific inquiry with the reflective nature of art. Chloé's work asks each of us to think beyond what we know today, to imagine what might be tomorrow. Food Futures chronicles her journey and offers a guide to future food design from the perspective of a visionary practitioner. This book is an important read for anyone interested in food innovation and food systems change." -- Rebecca Chesney
    Dewey Edition
    23
    Dewey Decimal
    664
    Table Of Content
    1.Tech for nature a) Edible Growth - 3D printing edible ecosystems b) Future food Formula - Designing crops by adjusting growing conditions 2. Back to the roots a) Strooop - From vegetable waste to stroopwafel b) Digestive food - The actual core of food waste 3. Beyond Taboos a) The Other Dinner - Past, present and future of meat. (Eat mice, speed-up innovation) > how can we form an opinion about future food if we can't eat it and don't know how it's made? b) In Vitro Me - How far are you willing to go to continue eating meat? - Epilogue - Michiel Bakker Google Food
    Synopsis
    Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloe Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.Follow the conceptualization of completely edible, mini vegetable gardens with crispy plants and mushrooms, that become a full meal after being printed by a 3D printer. Engage in a quest for a new eating system in which we digest 100% of the nutrients we take in (instead of the current 75%) by breeding bacteria that are harvested into capsules (that also look, taste and smell good). Or get cooking yourself with the recipe for a healthy, typically Dutch stroopwafel a recipe derived from her project STROOOP! in which she dives into the natural sweetness of root vegetables. Start exploring, cooking and fantasizing about what we are going to eat in the future., Food Futures will radically alter your ideas about consuming and producing food. Food designer Chlo Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures. Follow the conceptualization of completely edible, 'mini vegetable gardens' with crispy plants and mushrooms, that become a full meal after being printed by a 3D printer. Engage in a quest for a new eating system in which we digest 100% of the nutrients we take in (instead of the current 75%) by breeding bacteria that are harvested into capsules (that also look, taste nd smell good). Or get cooking yourself with the recipe for a healthy, typically Dutch 'stroopwafel' a recipe derived from her project STROOOP in which she dives into the natural sweetness of root vegetables. Start exploring, cooking and fantasizing about what we are going to eat in the future., Food Futures shows innovative ways of looking towards food production and consumption. It involves the reader in possible food futures and gives them hands-on tools to start exploring, cooking and fantasizing about what we are going to eat in the future., Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloe Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.Follow the conceptualization of completely edible, 'mini vegetable gardens' with crispy plants and mushrooms, that become a full meal after being printed by a 3D printer. Engage in a quest for a new eating system in which we digest 100% of the nutrients we take in (instead of the current 75%) by breeding bacteria that are harvested into capsules (that also look, taste and smell good). Or get cooking yourself with the recipe for a healthy, typically Dutch 'stroopwafel' a recipe derived from her project STROOOP! in which she dives into the natural sweetness of root vegetables. Start exploring, cooking and fantasizing about what we are going to eat in the future.
    LC Classification Number
    TP370.R8 2018

    Description de l'objet fournie par le vendeur

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    High Five Resale Shoppe

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    4.9
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    4.8
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    5.0
    Communication
    5.0

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