Root Cellaring: Natural Cold Storage of Fruits & Vegetables by
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables by
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Retrait :
Remise en mains propres gratuite depuis Mankato, Minnesota, États-Unis.
Livraison :
Gratuit USPS Media MailTM.
Lieu où se trouve l'objet : Mankato, Minnesota, États-Unis
Délai de livraison :
Estimé entre le sam. 26 juil. et le sam. 2 août à 94104
Retours :
Retours refusés.
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Achetez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :156969066384
Caractéristiques de l'objet
- État
- Literary Movement
- Naturalism
- ISBN
- 9780882667034
À propos de ce produit
Product Identifiers
Publisher
Storey Publishing
ISBN-10
0882667033
ISBN-13
9780882667034
eBay Product ID (ePID)
536300
Product Key Features
Edition
2
Book Title
Root Cellaring : Natural Cold Storage of Fruits and Vegetables
Number of Pages
320 Pages
Language
English
Publication Year
1991
Topic
Sustainable Living, Agriculture / Agronomy / Crop Science, Vegetables, Equipment, Appliances & Supplies, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking, Technology & Engineering, House & Home, Gardening
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
15.2 Oz
Item Length
8.9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
91-055012
Reviews
…the most complete book on the subject you are likely to find. Backwoods Home Magazine …a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible. The Province (Vancouver, British Columbia) The name Bubel is synonymous with practical, hands-on experience…I highly recommend Root Cellaring . It's the only book you need on the subject. Maine Organic Farmer & Gardener, "...the most complete book on the subject you are likely to find." Backwoods Home Magazine "...a book that has become a durable classic - a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible." The Province (Vancouver, British Columbia) "The name Bubel is synonymous with practical, hands-on experience...I highly recommend Root Cellaring . It's the only book you need on the subject." Maine Organic Farmer & Gardener, S the most complete book on the subject you are likely to find. Backwoods Home Magazine S a book that has become a durable classic " a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible. The Province (Vancouver, British Columbia) SThe name Bubel is synonymous with practical, hands-on experience I highly recommend Root Cellaring . It "s the only book you need on the subject. Maine Organic Farmer & Gardener, the most complete book on the subject you are likely to find. Backwoods Home Magazine a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible. The Province (Vancouver, British Columbia) The name Bubel is synonymous with practical, hands-on experience I highly recommend Root Cellaring. It s the only book you need on the subject. Maine Organic Farmer Gardener, "…the most complete book on the subject you are likely to find."Backwoods Home Magazine "…a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible."The Province (Vancouver, British Columbia) "The name Bubel is synonymous with practical, hands-on experience…I highly recommend Root Cellaring. It's the only book you need on the subject."Maine Organic Farmer & Gardener, "...the most complete book on the subject you are likely to find." Backwoods Home Magazine "...a book that has become a durable classic - a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible." The Province (Vancouver, British Columbia) "The name Bubel is synonymous with practical, hands-on experience...I highly recommend Root Cellaring . It's the only book you need on the subject." Maine Organic Farmer Gardener, "...the most complete book on the subject you are likely to find." Backwoods Home Magazine "...a book that has become a durable classic - a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible." The Province (Vancouver, British Columbia) "The name Bubel is synonymous with practical, hands-on experience...I highly recommend Root Cellaring . It's the only book you need on the subject." Maine Organic Farmer & Gardener
Table Of Content
Preface Introduction Section One: Starting Right With Storage Vegetables 1. Planting Crops for Fall Storage 2. Good Keepers 3. Growers Keepers: How to Raise Top-Quality Storage Vegetables Section Two: Bringing in the Harvest 4. How to Harvest and Prepare Vegetables for Storage 5. Life After Picking 6. Spoilage 7. Food Value in Winter Keepers Section Three: All the Winter Keepers and How to TreatThem 8. Vegetables 9. Fruits 10. The Underground Garden 11. Other Good Foods to Keep in Natural Cold Storage Section Four: Food Cellars for Everyone 12. Trenches, Keeping-Closets, and Other Vegetable and Fruit Hideaways 13. Planning Your Root Cellar 14. Keeping Things Humming in the Root Cellar 15. The Basement Root Cellar 16. The Excavated Root Cellar Section Five: "Here's What We Did...." 17. Root Cellaring Experiences Section Six: Recipes 18. Cooking Sturdy Keepers Bibliography Sources IndeX
Synopsis
Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar. Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables., Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables., Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables., Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar.
LC Classification Number
TX612.V4B79 1991
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