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LADUREE Recettes Sucrées Philippe Andrieu Pâtisserie Française Paris Salon de Thé
29,99 USD
Environ25,80 EUR
État :
“lower corner of pgs 356-392 mildly creased else VERY GOOD in box, bottom of box soiled in places”
Très bon état
Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent état. La couverture ne présente aucun dommage apparent. Pour les couvertures rigides, la jaquette (si applicable) est incluse. Aucune page n'est manquante, endommagée, pliée ni déchirée. Aucun texte n'est souligné ni surligné. Aucune note ne figure dans les marges. La couverture intérieure peut présenter des marques d'identification mineures. Marques d'usure et déchirures mineures. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
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Livraison :
Gratuit USPS Media MailTM.
Lieu où se trouve l'objet : Pasadena, California, États-Unis
Délai de livraison :
Estimé entre le mer. 23 juil. et le ven. 25 juil. à 94104
Retours :
Retour sous 30 jours. Le vendeur paie les frais de retour.
Paiements :
Achetez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :156958637535
Dernière mise à jour le 06 juil. 2025 03:35:50 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Très bon état
- Commentaires du vendeur
- “lower corner of pgs 356-392 mildly creased else VERY GOOD in box, bottom of box soiled in places”
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- French
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- First American
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Features
- Illustrated, Original Box
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink; Cooking
- ISBN
- 9782812304439
À propos de ce produit
Product Identifiers
Publisher
Editions Du Chene
ISBN-10
281230443X
ISBN-13
9782812304439
eBay Product ID (ePID)
5038657461
Product Key Features
Book Title
Laduree: the Sweet Recipes
Number of Pages
392 Pages
Language
English
Publication Year
2011
Topic
Courses & Dishes / Pastry
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
32.4 Oz
Item Length
7.4 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
Synopsis
-A must-have with scrumptious recipes from the world-famous Ladur e tea shop -Ladur e reveals the secrets of their magical macaroons for the first time ever -Features padded cover, gold edges, and a beautiful gift box -100 recipes of pastry chef of the prestigious Ladur e known and recognized by gourmets around the world The story of Ladur e started in 1862 when Louis Ernest Ladur e opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladur e opened a tea-room/restaurant on the prestigious Champs-Elys es, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladur e, reveals 100 of the most famous Ladur e recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow., ·A must-have with scrumptious recipes from the world-famous Ladurée tea shop ·Ladurée reveals the secrets of their magical macaroons for the first time ever ·Features padded cover, gold edges, and a beautiful gift box ·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow., 100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
Description de l'objet fournie par le vendeur
À propos de ce vendeur
CookBookJJ
98,2% d'évaluations positives•12 000 objets vendus
Inscrit comme vendeur particulierEn conséquence, les droits des consommateurs découlant de la législation européenne ne s'appliquent pas. La Garantie client eBay continue de s'appliquer pour la plupart des achats.
Évaluations du vendeur (6.885)
- j***j (1504)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéBook arrived fast, was in great shape and came just as described. Thank you.
- r***t (132)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéFast shipping. Carefully packaged. Item arrived in great condition. Thank you.
- n***a (71)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéJust as described - really happy with the condition, was securely packaged for shipping, arrived quickly and would buy from this seller again.