CLASSIC LEBANESE CUISINE Cookbook Fresh and Healthy Mediterranean Favorites

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Numéro de l'objet eBay :156739345384
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Caractéristiques de l'objet

État
Très bon état
Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent état. La couverture ne présente aucun dommage apparent. Pour les couvertures rigides, la jaquette (si applicable) est incluse. Aucune page n'est manquante, endommagée, pliée ni déchirée. Aucun texte n'est souligné ni surligné. Aucune note ne figure dans les marges. La couverture intérieure peut présenter des marques d'identification mineures. Marques d'usure et déchirures mineures. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts. Afficher toutes les définitions des étatsla page s'ouvre dans une nouvelle fenêtre ou un nouvel onglet
Commentaires du vendeur
“VERY GOOD very good dj”
Country of Origin
United States
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Personalize
No
Type
Cookbook
Era
2000s
Personalized
No
Features
Dust Jacket
Subjects
Food & Drink; Cooking
ISBN
9780762752782

À propos de ce produit

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762752785
ISBN-13
9780762752782
eBay Product ID (ePID)
72577103

Product Key Features

Book Title
Classic Lebanese Cuisine : 180 Fresh and Healthy Mediterranean Favorites
Number of Pages
256 Pages
Language
English
Topic
General, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Kamal Al-Faqih
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
34.6 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-013815
Dewey Edition
22
Dewey Decimal
641.595692
Table Of Content
(Each chapter includes an Introduction, Summary, Review and Test.) 1. Introduction to Algebraic Expressions. The Commutative, Associative, and Distributive Laws. Fractional Notation. Positive and Negative Real Numbers. Addition of Real Numbers. Subtraction of Real Numbers. Multiplication and Division of Real Numbers. Exponential Notation and Order of Operations. 2. Equations, Inequalities, and Problem Solving. Solving Equations. Using the Principles Together. Formulas. Applications with Percent. Problem Solving. Solving Inequalities. Solving Applications with Inequalities. 3. Introduction to Graphing. Interpreting Graphs and Ordered Pairs. Graphing Linear Equations. More with Graphing and Intercepts. More Applications Using Graphs. Slope. 4. Polynomials. Exponents and Their Properties. Polynomials. Addition and Subtraction of Polynomials. Multiplication of Polynomials. Special Products. Polynomials in Several Variables. Division of Polynomials. Negative Exponents and Scientific Notation. 5. Polynomials and Factoring. Factoring Trinomials of the Type x 2 + bx + c. Factoring Trinomials of the Type ax 2 + bx + c. Factoring Perfect-Square Trinomials and Differences of Squares. Factoring: A General Strategy. Solving Quadratic Equations by Factoring. Solving Applications. 6. Rational Expressions and Equations. Rational Expressions. Multiplication and Division. Addition, Subtraction, and Least Common Denominators. Addition and Subtraction with Unlike Denominators. Complex Rational Expressions. Solving Rational Equations. Applications Using Rational Equations and Proportions. Formulas. 7. More with Graphing. Slope-Intercept Form. Point-Slope Form. Linear Inequalities in Two Variables. Direct and Inverse Variation. 8. Systems of Equations and Problem Solving. Systems of Equations and Graphing. Systems of Equations and Substitution. Systems of Equations. More Applications Using Equations. Systems of Linear Inequalities. 9. Radical Expressions and Equations. Multiplying and Simplifying Radical Expressions. Quotients Involving Square Roots. More Operations with Radicals. Radical Equations. Applications Using Right Triangles. Higher Roots and Rational Exponents. 10. Quadratic Equations. Solving Quadratic Equations: The Principle of Square Roots. Solving Quadratic Equations: Completing the Square. The Quadratic Formula and Applications. Complex Numbers as Solutions of Quadratic Equations. Graphs of Quadratic Equations. Functions.
Synopsis
Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic ......, Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes--from the merely curious to more experienced cooks., Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqihs signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes--from the merely curious to more experienced cooks.
LC Classification Number
TX725.L4A42 2009

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CookBookJJ

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