The Catalan Kitchen: From mountains to city and sea – recipes from Spain's culin
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The Catalan Kitchen: From mountains to city and sea – recipes from Spain's culin
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Terminé : 21 juin 2025 20:31:07 CEST
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Livraison :
3,99 USD (environ 3,40 EUR) Standard Shipping.
Lieu où se trouve l'objet : Woodbridge, Virginia, États-Unis
Délai de livraison :
Estimé entre le mer. 30 juil. et le lun. 4 août à 94104
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Numéro de l'objet eBay :156727579605
Dernière mise à jour le 18 juin 2025 21:57:31 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Bon état
- Commentaires du vendeur
- “Ships fast with tracking.”
- ISBN
- 9781925418842
À propos de ce produit
Product Identifiers
Publisher
Smith Street Books
ISBN-10
1925418847
ISBN-13
9781925418842
eBay Product ID (ePID)
240432928
Product Key Features
Book Title
Catalan Kitchen : from Mountains to City and Sea-Recipes from Spain's Culinary Heart
Number of Pages
256 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / Spanish, Specific Ingredients / Seafood, Regional & Ethnic / Mediterranean
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
45.7 Oz
Item Length
11.4 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.59467
Synopsis
The Catalan Kitchenis a celebration of 100 authentic and traditional dishes from Spain's culinary heart., The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain's culinary heart. The Catalonia region is situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture, and cuisine. Its food is considered unique in Spain, and it is home to one of the highest concentrations of Michelin-starred restaurants in the world. Catalan cuisine does not center around tapas, and although pintxos do feature heavily, they are not the mainstay of the region and most dishes are larger, stand-alone meals. Dishes are heavily influenced by pork and fresh seafood, with a focus on fresh, seasonal produce that varies from recipes as simple as crushed tomatoes smeared on bread to hearty, slowcooked stews. Famous dishes include calçots--large salad onions cooked on a coal barbecue and then dipped into nutty and addictive Romesco sauce, a unique paella made without saffron and the addition of vermicelli noodles, myriad types of Catalan sausage served with white beans, sauces such as aioli and picada , and multiple pastries and desserts including crème Catalan (a version of crème brûlée). Beautifully packaged with stunning location and food photography, The Catalan Kitchen is the ultimate cookbook for lovers of Spanish and Mediterranean food., The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain's culinary heart. The Catalonia region is situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture, and cuisine. Its food is considered unique in Spain, and it is home to one of the highest concentrations of Michelin-starred restaurants in the world. Catalan cuisine does not center around tapas, and although pintxos do feature heavily, they are not the mainstay of the region and most dishes are larger, stand-alone meals. Dishes are heavily influenced by pork and fresh seafood, with a focus on fresh, seasonal produce that varies from recipes as simple as crushed tomatoes smeared on bread to hearty, slowcooked stews. Famous dishes include cal ots--large salad onions cooked on a coal barbecue and then dipped into nutty and addictive Romesco sauce, a unique paella made without saffron and the addition of vermicelli noodles, myriad types of Catalan sausage served with white beans, sauces such as aioli and picada , and multiple pastries and desserts including cr me Catalan (a version of cr me br l e). Beautifully packaged with stunning location and food photography, The Catalan Kitchen is the ultimate cookbook for lovers of Spanish and Mediterranean food.
LC Classification Number
TX723.5
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