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Arrière de maison : La vie secrète d'un restaurant par Haas
4,99 USD
Environ4,31 EUR
État :
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Bon état
Livre ayant déjà été lu, mais qui est toujours en bon état. La couverture présente des dommages mineurs, comme des éraflures, mais n'est ni trouée ni déchirée. Pour les couvertures rigides, la jaquette n'est pas nécessairement incluse. La reliure présente des marques d'usure mineures. La majorité des pages sont intactes. Pliures et déchirures mineures. Soulignement de texte mineur au crayon. Aucun surlignement de texte. Aucune note dans les marges. Aucune page manquante. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
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- Achat immédiatArrière de maison : La vie secrète d'un restaurant par Haas
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Livraison :
6,99 USD (environ 6,03 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Multiple Locations, États-Unis
Délai de livraison :
Estimé entre le jeu. 7 août et le lun. 11 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :146486579158
Dernière mise à jour le 01 août 2025 21:20:53 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Bon état
- Commentaires du vendeur
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Narrative Type
- Essays
- Type
- Book
- Intended Audience
- N/A
- ISBN
- 9780425256107
À propos de ce produit
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0425256103
ISBN-13
9780425256107
eBay Product ID (ePID)
117143549
Product Key Features
Book Title
Back of the House : the Secret Life of a Restaurant
Number of Pages
320 Pages
Language
English
Publication Year
2013
Topic
Individual Chefs & Restaurants, United States / Northeast / New England (Ct, mA, Me, NH, Ri, VT), Industries / Hospitality, Travel & Tourism, Methods / Professional, Essays & Narratives
Illustrator
Yes
Genre
Travel, Cooking, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
9.5 Oz
Item Length
8.3 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"[Haas'] insights about restaurant kitchens are always informative as well as entertaining. His views on chefs surprise and delight."-Thomas Keller, chef and restaurateur "I look to Scott for digging deep to uncover what really motivates and inspires us. He is one of those rare food writers who brings an intelligence and understanding from beyond the kitchen to his culinary reporting."-Daniel Boulud, chef-owner of award-winning restaurants, "Forgive the unappetizing metaphor, but Scott Haas is a fly on the wall at Cragie on Main. He sees all, hears all, tells all. Did the wonderful chef Tony Maws know he revealed so much?" Alan Richman, GQ Food and Wine Critic "Haas is that rare breed of writer: part investigative reporter, part father confessor, wrapped up in the poetry of culinary genius and served with a twist of humour." Amanda Foreman, author of A World on Fire and Georgiana "Scott Haas provides an insider's perspective that truly takes you into the belly of the restaurant industry beast." Drew Nieporent, Restaurateur (Tribeca Grill, Nobu, Corton) "Reading Back of the House is like reading my own autobiography about my life in the kitchen. Scott brings out an uncensored, unbiased reality to the restaurant industry. Every young cook should sink their teeth into it." Marc Vetri, chef and restaurant owner "[Haas'] insights about restaurant kitchens are always informative as well as entertaining. His views on chefs surprise and delight."-Thomas Keller, chef and restaurateur "I look to Scott for digging deep to uncover what really motivates and inspires us. He is one of those rare food writers who brings an intelligence and understanding from beyond the kitchen to his culinary reporting."-Daniel Boulud, chef-owner of award-winning restaurants
Dewey Edition
23
Grade From
Twelfth Grade
Dewey Decimal
647.957444
Synopsis
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef--and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws' restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives. A lens into what motivates and inspires all chefs--including Thomas Keller, Andrew Carmellini, whose stories are also shared here-- Back of the House will change the way you think about food--and about the complicated people who cook it and serve it., Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef-and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws' restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives. A lens into what motivates and inspires all chefs-including Thomas Keller, Andrew Carmellini, whose stories are also shared here- Back of the House will change the way you think about food-and about the complicated people who cook it and serve it.
LC Classification Number
TX945.5.C73H33 2013
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Sk1drow Books
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