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Zahav Home : Cuisiner pour amis et famille par M Solomoov S Cook 2024 Hrdcvr 1ère édition
24,99 USD
Environ21,57 EUR
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- Achat immédiatZahav Home : Cuisiner pour amis et famille par M Solomoov S Cook 2024 Hrdcvr 1ère édition
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Lieu où se trouve l'objet : San Diego, California, États-Unis
Délai de livraison :
Estimé entre le mer. 6 août et le lun. 11 août à 94104
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Numéro de l'objet eBay :127202005268
Caractéristiques de l'objet
- État
- Type
- Book
- Signed
- No
- Item Height
- 1 in
- Ex Libris
- No
- Narrative Type
- Quick & Easy
- Intended Audience
- N/A
- Inscribed
- No
- Country/Region of Manufacture
- United States
- Edition
- First Edition
- Vintage
- No
- ISBN
- 9780358697367
À propos de ce produit
Product Identifiers
Publisher
HarperCollins
ISBN-10
0358697360
ISBN-13
9780358697367
eBay Product ID (ePID)
9063295316
Product Key Features
Book Title
Zahav Home : Cooking for Friends and Family
Number of Pages
384 Pages
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, General, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year
2024
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Weight
68.8 Oz
Item Length
11 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-011109
Reviews
Praise for Israeli Soul "In the follow-up to their 2016 James Beard Award-winning Zahav, chef Solomonov and his business partner Cook (together they have a string of restaurants in Philadelphia) mine the melting pot of Israel for the 70-year-old country's classic meals. Dishes are examined with quasi-Talmudic love...[and] temptingly presented. Whether cracking a joke about hummus ("After almost 1,000 years, people are pretty much okay with where hummus is at. It doesn't need to be deconstructed") or offering thorough guidance for crafting pita dough, this duo strikes a heartwarming, enthusiastic tone. Expect this offering to be as successful as Zahav." -- Publishers Weekly (starred review) Praise for Zahav "Solomonov's food is the genuine cooking that you find all over Israel . . . cooking that bursts with freshly ground spices and complex flavors, from char-edged kebabs to tahini-rich sauces, chewy grains, fresh herbs and rainbows of vegetable salatim, or small cold salads that are the vivid starting point of every meal." -- New York Times Praise for Zahav "The pervasive feeling is one of warmth and commensality and celebration, family-style platters rather than perfect platings, a paean to off-the-cuff pleasures and raucous gatherings." -- Eater
Synopsis
Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals. Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen years ago, co-owners chef Michael Solomonov and Steven Cook have learned at least two things: cooking at home isn't anything like cooking at the restaurant, and, how to bring Zahav's signature ideas to the home kitchen. As busy fathers, Mike and Steve have also learned that thinking ahead is key. Their secret: a strategically stocked pantry. Then it's nothing, for example, to slather amba from a jar onto a spatchcocked chicken for an almost-instant roast chicken dinner, or to cook a leg of lamb coated with harissa (also from a jar!) in one pot--on a school night! When they make soups, with all the intense flavors they use at the restaurant, they make a lot of soup, always thinking of the freezer and those busy nights when there's no time to cook. Even more than Zahav, their trailblazing first book, Zahav Home is a truly intimate affair--an invitation right into Mike's and Steve's home kitchens, with recipes tried and tested by them and their families. The 125 all-new recipes in this book include robust salads, abundant vegetables, hearty soups, easy lunches, and weeknight meals that taste as if they took hours to make. There are Sunday dinners, unforgettable desserts, and more, including: Tehina Caesar Salad with Gutsy Croutons Matzo Ball Soup Sesame Chicken with Matbucha Twice-Baked Sweet Potatoes with Labneh Sheet pan Kebabs: Yemenite, Kofte & Merguez Hummus from the Pot Date-Glazed Salmon Fillets Baby Apple Cakes Pistachio Sticky Buns You'll find features throughout titled "Making" that visually break recipes down into easy step-by-step, as well as "Method," highlighting a foundational recipe, technique, or tip that can be used flexibly in countless dishes, like Schug, Garlic Confit, and some Hard-Cooked Egg Wisdom. Colorful and full of flavor, vitality, and warmth, Zahav Home is a treasure and worth its weight in gold (the meaning of Zahav!), Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals. Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen years ago, co-owners chef Michael Solomonov and Steven Cook have learned at least two things: cooking at home isn't anything like cooking at the restaurant, and, how to bring Zahav's signature ideas to the home kitchen. As busy fathers, Mike and Steve have also learned that thinking ahead is key. Their secret: a strategically stocked pantry. Then it's nothing, for example, to slather amba from a jar onto a spatchcocked chicken for an almost-instant roast chicken dinner, or to cook a leg of lamb coated with harissa (also from a jar!) in one pot--on a school night! When they make soups, with all the intense flavors they use at the restaurant, they make a lot of soup, always thinking of the freezer and those busy nights when there's no time to cook. Even more than Zahav , their trailblazing first book, Zahav Home is a truly intimate affair--an invitation right into Mike's and Steve's home kitchens, with recipes tried and tested by them and their families. The 125 all-new recipes in this book include robust salads, abundant vegetables, hearty soups, easy lunches, and weeknight meals that taste as if they took hours to make. There are Sunday dinners, unforgettable desserts, and more, including: Tehina Caesar Salad with Gutsy Croutons Matzo Ball Soup Sesame Chicken with Matbucha Twice-Baked Sweet Potatoes with Labneh Sheet pan Kebabs: Yemenite, Kofte & Merguez Hummus from the Pot Date-Glazed Salmon Fillets Baby Apple Cakes Pistachio Sticky Buns You'll find features throughout titled "Making" that visually break recipes down into easy step-by-step, as well as "Method," highlighting a foundational recipe, technique, or tip that can be used flexibly in countless dishes, like Schug, Garlic Confit, and some Hard-Cooked Egg Wisdom. Colorful and full of flavor, vitality, and warmth, Zahav Home is a treasure and worth its weight in gold (the meaning of Zahav!)
LC Classification Number
TX724.S653 2024
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RolandntheGoods
98,9% d'évaluations positives•4,9 000 objets vendus
Inscrit comme vendeur particulierEn conséquence, les droits des consommateurs découlant de la législation européenne ne s'appliquent pas. La Garantie client eBay continue de s'appliquer pour la plupart des achats.
Évaluations du vendeur (1.708)
- 3***1 (189)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéThank you!
- 4***l (1290)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéRecipient is happy with gift! Great merchandise as described, great price and timely delivery. PEACE&LUV, Dr. VK Williams
- m***1 (1491)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéNice item and fast shipping