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La Cocina Vasca : Recettes et traditions du Pays Basque Espagnol
29,99 USD
Environ25,71 EUR
État :
Neuf
Livre neuf, n'ayant jamais été lu ni utilisé, en parfait état, sans pages manquantes ni endommagées. Consulter l'annonce du vendeur pour avoir plus de détails.
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Livraison :
4,15 USD (environ 3,56 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Peabody, Massachusetts, États-Unis
Délai de livraison :
Estimé entre le mar. 12 août et le lun. 18 août à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
Paiements :
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Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :127127951226
Dernière mise à jour le 22 mai 2025 15:34:31 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Signed
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults
- Edition
- Limited Edition
- ISBN
- 9781788796774
À propos de ce produit
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1788796772
ISBN-13
9781788796774
eBay Product ID (ePID)
8068271040
Product Key Features
Book Title
Cocina Vasca : Recipes and Traditions of the Spanish Basque Country
Number of Pages
192 Pages
Language
English
Publication Year
2025
Topic
Regional & Ethnic / Spanish, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Book Series
Cucina Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
36 Oz
Item Length
10 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
TitleLeading
La
Dewey Decimal
641.59466
Synopsis
The culinary traditions of the Basque region of Spain are perhaps among the most fascinating in the world. Join María José Sevilla on an illuminating journey from the celebrated gourmet destination of San Sebastian in the Bay of Biscay and beyond, as she unlocks the best kept secrets of the Basque Kitchen. Through more than 70 delicious recipes, both classic and modern, a story gradually unfolds of iconic ingredients, unique cooking techniques and traditional dishes that have stood the test of time to inspire some of today's most celebrated chefs., DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination. Home to some of the world's MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants. Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be 'in the Basque Country'. The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today's most celebrated chefs. An introduction to Basque cooking, ranging from bite-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape. e-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape. e-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape. e-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape., DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination. Home to some of the world's MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants.
Description de l'objet fournie par le vendeur
À propos de ce vendeur
singift
94,1% d'évaluations positives•53 objets vendus
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Évaluations du vendeur (18)
- a***h (306)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéThank You So Much!! My order was just what I wanted and it arrived promptly and in very good condition !
- f***h (641)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéVery satisfied with my purchase!
- m***_ (7)- Évaluations laissées par l'acheteur.6 derniers moisAchat vérifiéThe book was packaged very well. Thank you! Great seller!