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Livre de cuisine mexicain Williams-Sonom
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Environ4,29 EUR
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État :
“In good used condition.”
Bon état
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Livraison :
5,47 USD (environ 4,70 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Elmhurst, Illinois, États-Unis
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Délai de livraison :
Estimé entre le jeu. 24 juil. et le mar. 29 juil. à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :156937623975
Caractéristiques de l'objet
- État
- Bon état
- Commentaires du vendeur
- “In good used condition.”
- Type
- Book
- Features
- Revised
- ISBN
- 9780743253345
À propos de ce produit
Product Identifiers
Publisher
Free Press
ISBN-10
0743253345
ISBN-13
9780743253345
eBay Product ID (ePID)
5979623
Product Key Features
Book Title
Williams-Sonoma Collection: Mexican
Number of Pages
120 Pages
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / Mexican, General
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Book Series
Williams Sonoma Collection
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
24.6 Oz
Item Length
9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-301232
Dewey Edition
21
Dewey Decimal
641.5972
Synopsis
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan.Williams-Sonoma CollectionMexicanoffers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible.Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals., Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and Kahl a flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals., Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
LC Classification Number
TX716.M4T3797 2003
Description de l'objet fournie par le vendeur
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silverpotpourri
100% d'évaluations positives•17 000 objets vendus
Inscrit comme vendeur particulierEn conséquence, les droits des consommateurs découlant de la législation européenne ne s'appliquent pas. La Garantie client eBay continue de s'appliquer pour la plupart des achats.
Catégories populaires de cette Boutique
Évaluations du vendeur (11.294)
- t***t (135)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéNice earrings at a great price! Thank you!
- e***k (9)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéPrompt delivery.. exactly as advertised very happy with this purchase
- m***l (1088)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéGreat condition, as described, fast delivery, great ebayer!