Retourner à la page d'accueil
Le vendeur a mis fin à cette annonce le lun. 23 juin à 18:57, car l'objet n'est plus disponible.
Le vendeur est absent jusqu'au 22 juil. 2025. Suivez cet objet pour ne pas le perdre de vue.
Forks Over Knives: The Plant-Based Way to Health [ ] Used - Very Good
Terminé
Forks Over Knives: The Plant-Based Way to Health [ ] Used - Very Good
4,26 USD4,26 USD
lun. 23 juin, 18:57lun. 23 juin, 18:57
Vendre un objet identique
Autres objets du vendeur

Photo 1/1

Forks Over Knives: The Plant-Based Way to Health [ ] Used - Very Good - Photo 1/1
VENTE TERMINÉE
Vous en avez un à vendre ?
Vendez le vôtre

Forks Over Knives: The Plant-Based Way to Health [ ] Used - Very Good

Jenson Books
(136250)
Inscrit comme vendeur professionnel
Autres objets du vendeur
Contacter le vendeur
4,26 USD
Environ3,66 EUR
État :
Très bon état
Plus de 10 disponibles1 vendu
Vendre un objet identique
Autres objets du vendeur
    Livraison :
    Gratuit Economy Shipping.
    Lieu où se trouve l'objet : Logan, Utah, États-Unis
    Délai de livraison :
    Estimé entre le mer. 23 juil. et le sam. 26 juil. à 94104
    Les délais de livraison sont estimés au moyen de notre méthode exclusive basée sur la distance entre l'acheteur et le lieu où se trouve l'objet, le service de livraison sélectionné, l'historique des livraisons du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, notamment pendant les périodes de pointe.
    Retours :
    Retour sous 30 jours. Le vendeur paie les frais de retour.
    Paiements :
         Diners Club

    Achetez en toute confiance

    Vendeur Top Fiabilité
    Vendeur de confiance, livraison rapide et retours facilités. En savoir plus- Top Fiabilité Plus - la page s'ouvre dans une nouvelle fenêtre ou un nouvel onglet
    Garantie client eBay
    Obtenez un remboursement si vous ne recevez pas l'objet que vous avez commandé. En savoir plusGarantie client eBay - la page s'ouvre dans une nouvelle fenêtre ou un nouvel onglet
    Le vendeur assume l'entière responsabilité de cette annonce.
    Numéro de l'objet eBay :156856557788
    Dernière mise à jour le 18 juin 2025 15:59:58 CEST. Afficher toutes les modificationsAfficher toutes les modifications

    Caractéristiques de l'objet

    État
    Très bon état: Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent ...
    ISBN
    9781615190454

    À propos de ce produit

    Product Identifiers

    Publisher
    Experiment LLC, T.H.E.
    ISBN-10
    1615190457
    ISBN-13
    9781615190454
    eBay Product ID (ePID)
    121908791

    Product Key Features

    Book Title
    Forks over Knives : the Plant-Based Way to Health. the #1 New York Times Bestseller
    Number of Pages
    224 Pages
    Language
    English
    Topic
    Specific Ingredients / Vegetables, Nutrition, Vegetarian, Vegan, Diet & Nutrition / Diets
    Publication Year
    2011
    Illustrator
    Yes
    Genre
    Cooking, Health & Fitness, Medical
    Author
    Gene Stone
    Book Series
    Forks over Knives Ser.
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.6 in
    Item Weight
    12.7 Oz
    Item Length
    8.5 in
    Item Width
    6.3 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    "#1 New York Times Bestseller "A great resource for folks toying with the idea of transitioning to vegetarianism.", "A great resource for folks toying with the idea of transitioning to vegetarianism." --Carolyn Scott-Hamilton, in VegNews "[A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended." -- This Dish is Veg  , "A great resource for folks toying with the idea of transitioning to vegetarianism." -Carolyn Scott-Hamilton, in VegNews "[A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended." - This Dish is Veg  , [A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended.
    Dewey Edition
    23
    Series Volume Number
    0
    Dewey Decimal
    613.2622
    Synopsis
    The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer?, For decades, that question has fascinated a small circle of impassioned doctors and researchers--and now, their life-changing research is making headlines in the hit documentary Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet --it could save your life. It may overturn most of the diet advice you've heard--but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease , Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study , Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm--and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet . Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film --Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating--like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet --for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining--from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp--delicious, healthy, and for every meal, every day., The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers--and now, their life-changing research is making headlines in the hit documentary Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet --it could save your life. It may overturn most of the diet advice you've heard--but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease , Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study , Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm--and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet . Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film --Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating--like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great The many benefits of a whole-foods, plant-based diet --for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining--from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp--delicious, healthy, and for every meal, every day.
    LC Classification Number
    TX392.F67 2012

    Description de l'objet fournie par le vendeur

    Informations sur le vendeur professionnel

    Je certifie que toutes mes activités de vente seront conformes à toutes les lois et réglementations de l'UE.
    À propos de ce vendeur

    Jenson Books

    98,8% d'évaluations positives•494 000 objets vendus

    Membre depuis juil. 1999
    Répond en général sous 24 heures
    Inscrit comme vendeur professionnel
    Thank you for shopping at Jenson Books. We have been selling books online for many years and look forward to serving you.
    Visiter la BoutiqueContacter

    Évaluations détaillées du vendeur

    Moyenne pour les 12 derniers mois
    Description exacte
    4.9
    Frais de livraison raisonnables
    5.0
    Livraison rapide
    4.9
    Communication
    5.0

    Évaluations du vendeur (157.599)

    Toutes les évaluations
    Positives
    Neutres
    Négatives
      • t***t (128)- Évaluations laissées par l'acheteur.
        Dernier mois
        Achat vérifié
        There was a problem with the book getting here when expected. Ended up being a "snail mail" problem, not the sellers. Very pleased with my purchase.
      Afficher toutes les évaluations