The Joy of Pizza: Everything You Need to Know, Dan Richer, Hardback 2021
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The Joy of Pizza: Everything You Need to Know, Dan Richer, Hardback 2021
13,95 USD
Environ12,00 EUR
État :
“This book is in very good condition. No notable damage to the cover. There are no missing or damaged ”... En savoir plusà propos de l'état
Très bon état
Livre qui ne semble pas neuf, ayant déjà été lu, mais qui est toujours en excellent état. La couverture ne présente aucun dommage apparent. Pour les couvertures rigides, la jaquette (si applicable) est incluse. Aucune page n'est manquante, endommagée, pliée ni déchirée. Aucun texte n'est souligné ni surligné. Aucune note ne figure dans les marges. La couverture intérieure peut présenter des marques d'identification mineures. Marques d'usure et déchirures mineures. Consulter l'annonce du vendeur pour avoir plus de détails et voir la description des défauts.
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Livraison :
6,78 USD (environ 5,83 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Las Vegas, Nevada, États-Unis
Délai de livraison :
Estimé entre le mer. 23 juil. et le ven. 25 juil. à 94104
Retours :
Retour sous 30 jours. L'acheteur paie les frais de retour. Si vous utilisez un bordereau d'affranchissement eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :156773013911
Dernière mise à jour le 04 avr. 2025 02:46:06 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Très bon état
- Commentaires du vendeur
- Artist
- Richer, Dan
- Brand
- N/A
- Type
- Hardback
- EAN
- 9780316462419
- ISBN
- 0316462411
- Publication Name
- N/A
- Release Title
- The Joy of Pizza: Everything You Need to Know
- Colour
- N/A
À propos de ce produit
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316462411
ISBN-13
9780316462419
eBay Product ID (ePID)
10050070898
Product Key Features
Book Title
Joy of Pizza : Everything You Need to Know
Number of Pages
288 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, History, Courses & Dishes / Pizza, Entertaining
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
40.1 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-936296
Reviews
"Dan Richer is the mastermind behind culinary destination Razza... one of the most talked about pizza places in the country."-- Good Morning America, "Dan knows what he's doing at every step of the process so he can say, I want a little bit more crunch, or I want a little bit more acid in my dough.... [He] is a great teacher."-- chef Wylie Dufresne, "For Dan Richer, the best pizza is not in New Jersey, or New York, or even Italy--but wherever you happen to be. As long as you get your hands on the finest local ingredients and master the art of dough-making, you can produce a truly exceptional pie from just about anywhere. The Razza chef/owner explains this, along with everything else he's learned in his 20 years of making pizza, in The Joy of Pizza ."-- Thrillist, "Dan's pizza has a nostalgic, reminiscent quality while at the same time being very local to his part of New Jersey and also very progressive, which is extremely difficult to do.... You get hints of Naples; you get a hint of John's coal oven in New York; you get a hint of all of these ancient flavors. But when you look down at the pie, you're looking at this completely modern thing that he's created."-- chef Frank Falcinelli, "What makes this book so compelling and perfect for beginners is that Richer starts with the basics. Perfect your own pizza dough, sauce, and cheese selection before combining them all into creative concoctions... You'll learn how to assess your cheese, measure your cooking temperatures, make your own sourdough, and much more. The Joy of Pizza is beautifully photographed and offers useful tips for beginners and advanced skills for pizza pros."-- Cool Material, "Home cooks interested in learning how to make pizza from scratch will appreciate this cookbook by rising culinary star Richer... The recipes for different kinds of pizza dough (including sourdough) are worth the price of admission alone, but the book also helpfully includes rubrics for evaluating tomatoes, olive oil, and mozzarella."-- Library Journal
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.8248
Synopsis
NEW YORK TIMES BESTSELLER * Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" ( New York Times ). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza , you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You'll learn how to make Razza specialties such as: Jersey Margherita , a new classic improving on Neapolitan tradition Meatball Pizza , the first time Richer has shared the recipe for Razza's legendary meatballs Project Hazelnut , pairing the rich flavor of the nuts with honey and mozzarella Santo , topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie , a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven--so you'll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious., Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility, Discover The Joy of Pizza, and you'll make the best pizza of your life. Book jacket., Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza , you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.You'll learn how to make Razza specialties such as:* Jersey Margherita , a new classic improving on Neapolitan tradition with * Meatball Pizza , the first time Richer has shared the recipe for Razza's legendary meatballs* Project Hazelnut , pairing the rich flavor of the nuts with honey and mozzarella* Santo , topped with caramelized fennel sausage and drizzled with chile oil * Pumpkin Pie , a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions* And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie)Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven-so you'll know exactly what to do to create superior results.The ingredients are simple. The methods are straightforward. And the results are deliriously delicious., NEW YORK TIMES BESTSELLER - Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" ( New York Times ). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza , you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You'll learn how to make Razza specialties such as: Jersey Margherita , a new classic improving on Neapolitan tradition Meatball Pizza , the first time Richer has shared the recipe for Razza's legendary meatballs Project Hazelnut , pairing the rich flavor of the nuts with honey and mozzarella Santo , topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie , a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven--so you'll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
LC Classification Number
TX770.P58
As told to
Parla, Katie
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Pridy Good Stuff
100% d'évaluations positives•4,1 000 objets vendus
Inscrit comme vendeur particulierEn conséquence, les droits des consommateurs découlant de la législation européenne ne s'appliquent pas. La Garantie client eBay continue de s'appliquer pour la plupart des achats.
Évaluations du vendeur (1.583)
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- u***i- Évaluations laissées par l'acheteur.6 derniers moisAchat vérifiéThank you..... :^]
- t***8 (1557)- Évaluations laissées par l'acheteur.Dernier moisAchat vérifiéNice 👍👍👍
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