Good Eats Vol. 1 : The Early Years by Alton Brown (2009, Hardcover)
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Good Eats Vol. 1 : The Early Years by Alton Brown (2009, Hardcover)
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Livraison :
7,50 USD (environ 6,44 EUR) USPS Media MailTM.
Lieu où se trouve l'objet : Waterford, Michigan, États-Unis
Délai de livraison :
Estimé entre le jeu. 14 août et le mar. 19 août à 94104
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Numéro de l'objet eBay :116100932079
Dernière mise à jour le 17 avr. 2024 03:37:24 CEST. Afficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9781584797951
À propos de ce produit
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
1584797959
ISBN-13
9781584797951
eBay Product ID (ePID)
72712101
Product Key Features
Book Title
Good Eats Vol. 1 : Volume 1, the Early Years
Number of Pages
396 Pages
Language
English
Publication Year
2009
Topic
Methods / Quick & Easy, Television / General, General
Illustrator
Yes
Genre
Cooking, Performing Arts
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
59.6 Oz
Item Length
10 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-007148
Dewey Edition
22
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.5
Synopsis
Alton Brown, James Beard Award-winning author and host of the Peabody Award-winning show Good Eats , presents a behind-the-scenes look at the show and offers an incredible variety of recipes in Good Eats: The Early Years . Here is the book that Brown's legion of fans have been salivating for--a volume providing an unexpurgated record of his long-running TV series. From "Pork Fiction" (on baby back ribs) to "Citizen Cane" (on caramel sauce) to "Oat Cuisine" (on oatmeal), hilarious episodes from the show are represented. Illustrated with behind-the-scenes color photos taken on the Good Eats set, this book features more than 140 recipes along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at. Recipes include: Good Eats Roast Turkey Country Ham Resurrected Salmon Turnovers Butternut Dumplings with Brown Butter and Sage Cocoa Brownies Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Fans new and old have embraced his Good Eats cookbooks. Good Eats series: Good Eats: The Early Years Good Eats 2: The Middle Years Good Eats 3: The Later Years Good Eats 4: The Final Years, Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for--two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats . From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. Each book--the second will be published in fall 2010--is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course ), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
LC Classification Number
TX651.B727 2009
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